Blackeyed peas kulambhu

Ingrediants:

1. Blackeyed peas-1cup
2. Onion-1
3. Tomato-2
4. Chilli powder-2tsp
5. coriander powder-2tsp
6. turmeric powder-1/2tsp
7. salt-to taste
8. Mustard seeds-1tsp
9. Urad dhal-1tsp
10. Fennel seeds-1tsp
11. Fenugreek seeds-1/2tsp
12. Coriander leaves-to garnish
13. Tamarind juice-1cup
14. Eggplant-4

Procedure:

1. Soak peas overnight and pressure cook for abt 2 whistles
2. Heat a pan add some oil allow mustard seeds,urad dhal,fenugreek and fennel to splutter.
3. Chop onion,tomato finely,chop brinjal lengthwise.
4. Add the chopped onion,tomato,brinjal and salt to it.
5. Then add the powders ad fry them. 
6. Add the tamarind  and allow them to boil until the raw smell goes away.
7. Then add the cooked peas along with its stock.
8. Now turn to low flame so that u  get thicker.
9. Serve hot.