Vendakkai Morekulambhu

Ingrediants:

1. Lady's finger-5 to6
2. Big onion-1
3. Yogurt-3tsp
4. Turmeric powder-1tsp
5. Coriander leaves-to garnish

To grind:

1. Cumin seeds-1tsp
2. Coriander seeds-1tsp
3. Channa dhal-1tsp
4. Coconut-Handful
5. Green chillies-2
6. Onion-little

To Season:

1. Mustard seeds-1tsp
2. Fenugreek seeds-1/2tsp
3. Red chilly-1
4. Curry leaves-3-4

Procedure:

1. Chop onion finely.
2. Chop Lady's finger 1/2 inch each.
3. Grind the items given above.
4. Mix yogurt with  a cup of water and add turmeric powder with it  and keep aside.
5. Take a pan add some oil fry onion, vendakkai and add some water and allow it to boil.
6. Then add the grinded paste  add salt and allow it to boil.
7. Finally add the buttermilk and switch off  immediately
8. Then season with the items in seperate pan and add it with the mixture.
9. Garnish with coriander leaves.