Ingrediants:
- Shrimp-2pounds
- Big onion-1
- Tomato-2
- Green chilly-1
- Chilly powder-2tsp
- Coriander powder-2tsp
- Garam masala-1tsp
- Ginger garlic paste-1tsp
- Basmati rice-3cups
- Yogurt-2tsp
To Season:
- Cinnamon-1
- Cloves-2
- Cardomem-2
- Bay leaf-2
To Marinate:
- Chilli powder-1tsp
- Corainder powder-1tsp
- Ginger garlic paste-1tsp
- Salt-to taste
Procedure:
- Marinate shrimp with the above and keep it for abt 1/2 hour.
- Take a pan add some oil add shrimp little by little.
- Chop onion,tomatoes and green chilly finely.
- Take an Electric cooker add rice and add water to it(1cup rice=11/2 cup of water).
- Once rice gets cooked keep it aside.
- Heat a pan with oil add the items to season.
- Allow it to splutter,add the chopped onion,tomatoes and green chilly.
- With the above add the powders,salt and yogurt to it.
- Once it boils add the shrimp to it and coriander leaves.
- Finally add the rice to it and mix it well.
- Serve hot with raita.
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