Mushroom Briyani

Ingrediants:

1. Mushroom
2. onion-1
3. Tomato-2
4. Green chillies-3
5. ginger garlic paste-1tsp
6. cinnamon-1
7. clove-2
8. bayleaf-1
9. Fennel seeds-1tsp
10. ghee-1tsp
11. coriander leaves-a handful
12. Mint leaves-a handful

Procedure:

1. Heat a pressure  cooker add some ghee allow cinnamon,clove,fennel seeds,bayleaf to splutter.
2. Chop Onion,tomato,mushroom and green chillies lengthwise.
3. Then add the chopped onion,tomato,green chilllies,ginger garlic paste and fry until the raw smell goes away.
4. Add salt to it.
5. 1cuprice=11/4cup(water+coconut milk)
6. After it boils add the soaked rice and stir well.
7. serve hot with raita.