Pasiparupu sambar

Ingrediants:

1. pasiparupu-1/2cup(Moong dhal)
2. onion-1
3. tomato-1
4. chilly powder-1tsp
5. sambar powder-1tsp(optional)
6. salt-to taste
7. coriander leaves-to garnish
8. hing-a pinch
9. turmeric powder-1tsp
10. mustard seeds-1tsp
11. urad dhal-1tsp

Procedure:

1. Take a pressure pan add moongdal,oil,turmeric powder,hing and pressure cook for abt 2 whistles.
2. Chop onion and tomatoi finely.
3. Take a pan add some oil season with mustard seeds and urad dhal,allow it to splutter.
4. Add the chopped onion and tomato  and fry well until it becomes smashy.
5. Then add cooked moong dhal along with its stock.
6. With it add all the powders and allow it to boil.
7. Finally garnish with coriander leaves.
8. serve hot with idli,dosa.