Nethili karuvadu fry

Ingrediants:

1. Anchovies-1cup
2. Big onion-1
3. Tomato-2
4. Tamarind juice-1cup
5. chilli powder-2tsp
6. coriander powder-2tsp
7. turmeric powder-1/2tsp
8. coriander leaves-to garnish

Procedure:

1. Chop onion and tomato finely.
2. Heat a pan add some oil add the chopped onions and tomato until it mashes well
3. Then add all the powders  to it and stir well
4. Do not add salt because anchovies already contains salt in it
5. Then add the tamarind juice to it and allow it to boil.
6. Once the raw smell goes away add the karauvadu to it.
7. Allow it until it becomes dry
8. Serve hot.