DryFish gravy(karuvadu)

Ingrediants:

1. Macakareal-1pound              
2. Onion-1
3. Tomato-2
4. gingergarlic paste-1tsp
5. chilli powder-2tsp
6. coriander powder-2tsp
7. turmeric powder-1/2tsp

Procedure:

1. Take a pan add some oil fry fish and keep aside.
2. Mince onion and tomato finely.
3. Heat a oil in a pan add the chopped onion and tomatoes.
4. Then add the gingergarlic paste,chilly,coriander and turmeric powders.
5. Add some water and allow it to boil.
6. Once the raw smell goes away add the fried fish to it(do not add salt because dry fish already contains salt in it)
7. Do not stir because it will break.
8. serve hot.