Mutton gravy

Ingrediants:

1. Mutton-
2. onion-1
3. Tomato-2
4. cinnamon-1
5. cloves-2
6. fennel seeds-1tsp
7. chilly powder-1tsp
8. garam masala-1tsp
9. turmeric powder-1/2 tsp
10. salt -to taste
11. coriander leaves-3 to 4 leaves

Procedure:

1. pressure cook mutton for about two whistles.
2. Mince onion and tomato very finely.
3. Take a pan add some oil season with cinnamon,clove and fennel seeds.
4. Add  minced onion,tomato,salt and all the powders.
5. Finally add the mutton along with its stock and allow it to boil.
6. wait until u get the gravy,garnish with coriander leaves.
7. serve hot with rice,chappathi.