Chicken spring rolls

Ingrediants:

1. cabbage-1
2. onion-1
3. carrot-1
4. ground chicken
5. ginger garlic paste-1tsp
6. chilli powder-1tsp
7. soysauce-1/2tsp
8. chillisauce-1/2tsp
9. green chillies-2
10. turmeric powder-1/2tsp
11. cumin seeds-1tsp
12. spring roll sheets

                                               

Procedure:

To make Filling:

1. Mince cabbage,onion very finely.shred carrot.
2. Take a pressure cooker add chicken and allow it for 2 whistles.
3. Take apan add some oil and allow cumin seeds to splutter.
4. Then add onion,green chillies,gingergarlic paste allow it until the raw smell goes away.
5. Add cabbage,carrot ,chicken(withstock),turmeric powder,chillipowder and salt
6. Finally add soya sauce and chilli sauce with it.

To make Rolls:

1. Take 2 spring roll sheets.Take a corner apply some water to it.
2. Add the filling to it and roll it.
3. After a certain extend again apply water to it and make foldings.
4. finally if u r done with rolls deep fry it and serve hot.