Chicken briyani

 Ingrediants:

1. Chicken-2pounds
2. onion-1
3. Tomato-2
4. Cinnamon-1
5. cloves-2
6. cardomam-2
7. bayleaf-1
8. mint leaves-handful
9. coriander leaves-handful
10. chilipowder-2tsp
11. corainder powder-2tsp
12. turmeric powder-1tsp
13. basmati rice-3cups
14. yogurt-2tsp
15. salt-to taste
16. ghee-1tsp
17. coconut milk
18. green chilli-1

To Season:

1. Cinnamon-1
2. cloves-2cardomam-2
3. bayleaf-1

To Marinate:

1. chicken
2. chilli powder-1tsp
3. corainder powder-1tsp
4. turmeric powder-1tsp
5. salt-to taste
6. yogurt-2tsp

Procedure:

1. Marinate chicken with the above items and keep it for atleast 1 hour
2. Take an pressure cooker add some ghee and allow the items to season.
3. Soak rice for abt an hour.
4. Then add the chopped onion,green chilly and tomato.
5. Add mint leaves,coriander leaves ,salt and the remaining powders.(1tsp chilli and coriander powder)
6. Then add the marinated chicken allow it to fry until the water oozes out from the chicken.
7. 1cup rice=11/4(water+coconut milk)
8. Add water and coconut milk by the ratio given above.
9. allow it to boil.
10. Once it boils well add the soaked rice and stir well.
11. close the lid and allow one whistle.
12. serve hot with raita.