Coriander chutney

Ingrediants:

1. Coriander leaves-a bunch
2. Urad dhal -3tsp
3. Tamarind- a pinch
4. Hing- a pinch
5. Redchilly-4
6. salt-to taste

To Season:

1. Mustard seeds-1tsp

Procedure:

1.  Heat oil in a pan add urad dhal allow it to fry.
2. Then add red chilly,tamarind,hing,coriander ,salt with it.
3. Grind the above with the blender.
4. Finally season with the mustard seeds.
5. Serve with idli and dosa.