Cabbage fry

Ingrediants:

1. Cabbage-1
2. onion-1/2
3. mustard seeds-1tsp
4. urad dhal-1tsp
5. channa dhal-1tsp
6. chilli powder-1tsp
7. turmeic powder-1/2tsp
8. salt-to taste

Procedure:

1. Mince cabbage very finely.
2. Take a pressure cooker put the cabbage along with some water.
3. Allow it for one whistle(too much of cooking will spoil the recipe)
4. Heat apan with oil add mustard seeds,urad dhal and channa dhal allow it to splutter.
5. Then add the chopped onions.
6. Add cabbage along with its stock,with it add all the powders and salt to taste(dont close the lid since it will smash the cabbage)
7. serve hot.